Known for Vienna's only steak brunch, the Dstrikt Steakhouse at The Ritz Carlton, Vienna is now opening its doors for a multi-faceted à-la-carte breakfast concept. This makes the luxury hotel the new breakfast hotspot in the Austrian metropolis. 

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Á la carte for the perfect start

The extensive à la carte offer comes up with three combinations on different themes from 21.50 euros and offers a refreshingly uncomplicated start to the day. The basis of the three creations on the themes "Dstrikt", "The Ritz-Carlton" and "Vegan" is the "Morgengedeck" with hand-baked bread and sweet pastries, whipped butter, homemade jam, microgreens, freshly squeezed juice and a hot drink of your choice. The sets invite sharing and are stylishly served from a 3-tiered etagere.

This way, your own breakfast buffet is uncovered on the table. Consisting of beef tartar with truffle mayonnaise, quail fried eggs and grilled avocado with wasabi cream, the "Dstrikt Breakfast" at 25.50 euros is reminiscent of the restaurant's evening menu. In addition, there are 25 à la carte dishes to choose from in the categories "Egg dishes", "Classics", "Healthy" and "Sweet". A large selection of teas from the traditional house Haas & Haas, healthy smoothies and freshly squeezed juices complete the offer.

Almost no breakfast wish remains unfulfilled

"We pay attention to sustainable and organic production whenever possible for all our products," says Stephan Zuber. As executive chef of The Ritz-Carlton, Vienna, the internationally experienced chef is in charge of the entire culinary department of the hotel on Vienna's Ringstrasse. "It is particularly important to me to give every guest a balanced start to the day, where enjoyment is guaranteed, especially in the fast-paced times that soon await us again. Our extensive selection of à la carte dishes range from classics such as Belgian waffles and Egg Benedict to shakshuka or homemade spiced porridge. In short, the only thing you might miss about this breakfast is our award-winning T-bone or rib-eye steaks from Josper Grill".

In the future, the Dstrikt Steakhouse will invite all guests to enjoy a delightful breakfast from Monday to Saturday from 07:00 to 14:30 and on Sunday from 07:00 to 11:00. In addition, the popular Sunday Steakbrunch remains a fixed date for all steak fans and will also complement the culinary offer.

Brand new at Dstrikt Steakhouse

New is the possibility to order the breakfast sets of the Dstrikt Steakhouse as well as the legendary Dstrikt Cheesecake and other culinary highlights conveniently via the delivery service Mjam directly to your home or office. The sets are perfect culinary accompaniments for a business breakfast or lunch at the office or home office. "I am convinced that good food inspires," says Executive Chef Stephan Zuber about the importance of coffee breaks in today's working world. "My next project is to further develop our lunch offering at Dstrikt Steakhouse, which I would like to seamlessly incorporate into our breakfast concept."

The Ritz-Carlton, Vienna

Schubertring 5-7, 1030 Vienna
Tel: +43 1 31188