With the new edition of the gourmet and wine event "Wine on the mountain" next week, winemakers and gourmets make a pilgrimage to the 5-star hotel The Central in Sölden. From April 21 to 24, numerous excellent wine specialties will be presented and tasted in an extraordinary ambience under the motto "Austria meets Benelux". Winemakers from the Benelux countries and Austria will present their finest bottles with a Chardonnay high-altitude wine tasting on Friday and a Sauvignon Blanc high-altitude wine tasting on Saturday at the top station of the Tiefenbach glacier.

In the midst of the Ötztal mountains, participants of the event can taste excellent wines. ©Rudi Wyhlidal

Culinary pleasures may not be missing of course and therefore participants look forward to specialties from Michelin star chef René Tichelaar, Das Central chef Michael Kofler (3 toques) and other guest chefs. Unique desserts will be provided by Eveline Wild and chocolatier Patrick Mertens.

In addition to creations by top-class guest chefs, you can also look forward to the specialties of Central's chef Michael Kofler. ©Rudi Wyhlidal

With the best conditions, guests can enjoy spring skiing in the Sölden ski area on Saturday and stop for a gourmet lunch at noon before the Big Bottle Party opens in the evening at the newly opened FALCON Restaurant. The grand finale will be the big fireworks display at 11 p.m., which guests can admire from the restaurant's terrace.

Wines from Austria and the Benelux countries will be tasted this year at Wein am Berg ©Rudi Wyhlidal

The Central - Alpine.Luxury.Life
Auweg 3, 6450 Sölden, Tyrol, Austria
central-soelden.com

You can find all information about "Wine on the Mountain" here.