For those who associate hut dining with simple spaghetti Bolognese or sweet dumplings, Alta Badia offers a pleasant surprise. The “A Taste for Skiing” initiative returns this winter, inviting guests to explore high culinary craftsmanship. In Alta Badia, nine Michelin-starred chefs elevate mountain huts with exclusive dishes, marking the 15th year of this experience crafted for discerning gourmets and winter sports enthusiasts.

© Alex Moling

Gourmet ski safari and Michelin-starred cuisine in the mountains

The Gourmet Ski Safari on December 14 kicks off a culinary journey, featuring creations by master chefs like Massimiliano Alajmo and Simone Cantafio. Under the theme “vitality,” these events invite visitors to experience the vibrancy of the region. From South Tyrol to Naples, top chefs will provide winter sports enthusiasts with flavor experiences that perfectly complement the breathtaking mountain landscape.

© Alex Moling

Unforgettable events for connoisseurs

In addition to the gourmet ski safari, Alta Badia offers the "SunRisa" breakfast on the slopes on 23 December and the "Wine Ski Safari" on 23 March, where wine lovers can taste South Tyrolean wines. Skiers can enjoy the tranquillity of the early morning or taste exclusive wines at mountain huts at an altitude of around 2100 meters. Other highlights such as the "Sommelier on the Slopes" and the "Roda dles Saus" events allow visitors to experience Ladin cuisine and culture in a special way. One of the culinary highlights in the valley is the "Innkeeper on the Ice" on 30 January at the frozen Lake Sompunt, where South Tyrolean specialties are served on ice skates. With a bit of luck, the Enrosadira will be the icing on the cake – that's what the locals call this amazing natural spectacle, during which the mountains glow in red, orange and pink light in the evening.

© Alex Moling

A sustainable pleasure vacation in Alta Badia

Alta Badia impresses with its commitment to sustainable tourism as a UNESCO World Heritage Site and GSTC-certified region, where environmental conservation is a priority. With 130 kilometers of ski slopes and top-tier culinary offerings, it provides a winter sports experience that celebrates nature and South Tyrolean hospitality. Beyond gourmet dining, Alta Badia’s “Skiing with Taste” program also fosters community connection, donating a portion of proceeds from gourmet hut meals to the charity initiative "La Miglior Vita Possibile", which supports pediatric palliative care.

Further information on "A Taste for Skiing" including the program and participating chefs can be found at altabadia.org.