For those who associate hut dining with simple spaghetti Bolognese or sweet dumplings, Alta Badia offers a pleasant surprise. The “A Taste for Skiing” initiative returns this winter, inviting guests to explore high culinary craftsmanship. In Alta Badia, nine Michelin-starred chefs elevate mountain huts with exclusive dishes, marking the 15th year of this experience crafted for discerning gourmets and winter sports enthusiasts.

© Alex Moling

Gourmet ski safari and Michelin-starred cuisine in the mountains

The Gourmet Ski Safari on December 14 kicks off a culinary journey, featuring creations by master chefs like Massimiliano Alajmo and Simone Cantafio. Under the theme “vitality,” these events invite visitors to experience the vibrancy of the region. From South Tyrol to Naples, top chefs will provide winter sports enthusiasts with flavor experiences that perfectly complement the breathtaking mountain landscape.

© Alex Moling

Unforgettable events for connoisseurs

In addition to the gourmet ski safari, Alta Badia offers the "SunRisa“-Frühstück auf der Piste am 23. Dezember und die „Wein Skisafari“ am 23. März, bei der Weinliebhaber regionale Tropfen verkosten können. Skifahrer genießen die Ruhe des frühen Morgens oder probieren exklusive Weine auf Berghütten in rund 2100 Meter Höhe. Weitere Highlights wie der „Sommelier on the slopes" and the "Roda dles SausThe "Innkeeper on the Ice" event allows visitors to experience Ladin cuisine and culture in a special way. One of the culinary highlights in the valley is the "Innkeeper on the Ice" on January 30 at the frozen Lake Sompunt, where South Tyrolean specialties are served on ice skates. With a bit of luck, the Enrosadira will put the icing on the cake - that's what the locals call this amazing natural spectacle, during which the mountains glow in red, orange and pink light in the evening.

© Alex Moling

A sustainable pleasure vacation in Alta Badia

Alta Badia not only impresses with its exclusive cuisine, but also with its sustainable tourism. As a UNESCO World Heritage Site and GSTC-certified region, nature conservation is a top priority here. With 130 kilometers of slopes and numerous culinary offerings at the highest level, Alta Badia offers a winter sports experience that is also a tribute to nature and South Tyrolean hospitality. In addition to delicious moments, "Skiing with pleasure" is also about solidarity: part of the turnover generated by the gourmet hut meals is donated to the charitable initiative "La Miglior Vita Possibile“ bestimmt, die sich in der pädiatrischen Palliativmedizin engagiert. Vergangenes Jahr konnten für den überaus wichtigen Zweck mehr als 18.000 Euro gesammelt werden.

Weitere Informationen zu „Skifahren mit Genuss“ inkl. Programm und teilnehmenden Köchen gibt es here..