Tohru

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In the heart of the city center and on the second floor of a historic building, Munich-native Tohru Nakamura serves tasteful cuisine inspired by his Japanese roots, combining local and East Asian ingredients and preparation techniques.

Tohru
Dienerstraße 20, 80331 Munich, Germany
Tel.: +49 89 21529172
Web: schreiberei-muc.de/tohru

Restaurant JAN

© Pieter D'Hoop

After moving from his home at the Bayerischer Hof, Jan Hartwig opened his restaurant Jan in Munich’s university district, Maxvorstadt, less than a year ago. Hartwig’s cuisine is a prime example of precision and elegance – and was immediately awarded the highest rating of three stars by the Michelin Guide.

Restaurant Jan
Luisenstraße 27, 80333 Munich, Germany
Web: jan-hartwig.com

Restaurant Großmarkthalle

 

 

 

 

 

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Weisswurst is known to be Munich’s signature dish, and as we all know, it should be eaten as fresh as possible. You will hardly find it fresher than at Ludwig “Wiggerl” Wallner’s – seeing as Wallner is not only the host, but also a butcher who produces his own sausages on site.

Restaurant Großmarkthalle
Kochelseestraße 13, 81371 Munich, Germany
Tel.: +49 89 764531
Web: gaststätte-grossmarkthalle.de

Tantris Maison Culinaire

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A true icon of the restaurant scene with bold 1970s decor, this is where German haute cuisine was created. Sitting in the fluffy orange original interior, you feel like you’ve been transported back to the days of Munich’s jet set while enjoying chef Benjamin Chmura’s French-inspired, yet contemporary, cuisine.

Tantris Maison Culinaire
Johann-Fichte-Straße 7 80805 Munich, Germany
Tel.: +49 (0) 89 36 19 59 - 0
Web: tantris.com

Read more: Culinary Metropolis Munich: Discover Germany's Fine Dining Mecca