While spring is slowly awakening in the valleys, in large parts of Austria you can still ski until deep into April. And anyone who has ever traveled to the high altitudes in the spring months knows how much joy and relaxation can be behind a late vacation in the snow. The Hotel The Central has therefore put together a very special deal - also for the last part of the winter season - with which especially gourmets get their money's worth. The so-called hood rally allows two culinary timeouts in the restaurants of the house, which have been awarded a total of 5 Gault & Millau hoods.

Das Central - Alpine. Luxury. Life.
Auweg 3, 6450 Sölden, Tyrol, Austria
Web: central-soelden.com
Tel.: +43 525 422600

© Rudi Wyhlidal 

Dining at 3,048 meters

Located in the valley between three three-thousand-meter peaks, Das Central is considered the perfect place to go for a luxurious panoramic vacation. But the popular hideaway is not only known for its prime location. It also leaves a mark with its unique focus on culinary delights.

© Rudi Wyhlidal 

ice Q

The hotel combines four restaurants under one roof, including the famous ice Q on the summit of the Gaislachkogel, where you dine at 3,048 meters above sea level and with a breathtaking view. The mountain restaurant was not only awarded 2 Gault & Millau toques, but also served as a backdrop for the James Bond flick "Spectre". Wow!

© Rudi Wyhlidal 

In this ambience, guests enjoy the art of haute cuisine with a 4-course gourmet lunch as part of the toques rally on day 1. 

Ötztaler Stube

The Central can also convince with its in-house restaurants, such as the Ötztaler Stube, which scores with its rustic pine design inviting to cozy hours. Only the best from the region is presented on plates here, creatively prepared and served with special attention to detail. The special creations of chef Michael Kofler and his team earned the Ötztaler Stube 3 toques from Gault & Millau.

© Rudi Wyhlidal 

The toques rally also allows for a culinary visit to the alpine evening in the Ötztaler Stube (during opening hours from Wednesday to Saturday). In addition, guests can look forward to a 5-course menu from the award-winning kitchen.

Pino 3000

Over 30,000 bottles of selected wines from Austria and the world's best wineries can be found in the in-house wine cellar, but the highlight is probably the worldwide unique three-country wine PINO 3000, which was developed in collaboration with the South Tyrolean winery St. Pauls, the German winery Dr. Heger and the Austrian winery Paul Achs. A desirable project that accompanies all culinary treats at Das Central. Guests may also enjoy the premium wine during the toques rally.

© Rudi Wyhlidal 

Deal: Toques Rally
4 nights in the desired room category from €1,225, bookable until 15.04.2023 with the following inclusive services:

• Rich breakfast buffet 
• 5-course menu in the evening from the award-winning gourmet kitchen
• Chef's Table at ice Q incl. 4-course gourmet lunch, a glass of champagne, non-alcoholic beverages and free reservation time from 12.00 to 14.00 (train ride not included)
• Alpine evening in the 3-toques-restaurant Ötztaler Stube
• An exclusive glass PINO 3000
• Free shuttle service to the lift stations Giggijoch and Gaislachkogl 
• The train ride to the ice Q is not included. For guests without a valid train ticket (e.g. ski pass), the ascent and descent is available from €42.50.

Das Central - Alpine. Luxury. Life.
Auweg 3, 6450 Sölden, Tyrol, Austria
Web: central-soelden.com
Tel.: +43 525 422600