Escaping the European winter to warmer climes and indulging your palate at the same time – there's nothing easier when you travel to Mauritius. Until April, the sunny island off the African coast enjoys lovely temperatures between 27 and 34 degrees. And it is precisely at this time of year, during the southern summer, that the tropical paradise attracts a whole host of top chefs, gourmet experts and foodies. The Festival Culinaire, organized by Constance Hotels, will be held for the 17th time in 2024 – at Constance Belle Mare Plage and Constance Prince Maurice. 

Mauritius beckons with glorious temperatures year-round. © Constance Hotels

Constance Hotels & Resorts
Web: constancehotels.com/mauritius

Culinary excellence

No longer a secret, Mauritius has been a popular hotspot for sun-starved vacationers for years. That's why their local cuisine has adopted more and more international flavors and techniques. This is shown by the excellent, world-class chefs who will demonstrate their talent during the festival. Festival participants and vacationers will enjoy their finest hand-made specialties and dishes at the Constance Hotels.

Guests can look forward to excellent dishes. © Constance Hotels

Suspenseful cooking competitions in different categories, workshops, and other contests are the icing on the cake and embody the core values of the Constance Festival Culinaire: skill sharing and exchange within the industry. To further that, the hotels' chefs work closely with the Michelin-starred guest chefs. "We cordially invite all culinary enthusiasts to spend a special week with us at Constance Belle Mare Plage and Constance Prince Maurice," says Jean-Jacques Vallet, CEO of Constance Hotels & Resorts.

Major Partners

Régis Marcon, the proud holder of three Michelin stars, is one of the experts appearing at the festival. The French chef de cuisine has been running the famous Maison Marcon in Saint-Bonnet-Le-Froid for four decades, cementing the establishment's iconic reputation on the gastronomic firmament. He is particularly well-known for his love of regional cuisine and his use of unusual ingredients. Today, he uses his experience, gustatory knowledge, and skills to act as a mentor. "For many years, the Constance Festival Culinaire has been an unmissable event for Mauritius lovers and all those dedicated to the culinary arts. It is a great honor for me to co-chair the upcoming event with my friend, Pierre Hermé," says Marcon.

Pierre Hermé is known for his sweet treats. © Shutterstock

His co-chair is another long-time participant – the renowned pâtissier Pierre Hermé, known worldwide for his exceptional talent and creativity. He will direct the pastry contest, giving it a refined and sweet aspect. 

Another returning participant is Deutz Champagne, a loyal supporter of the festival since its beginnings in 2006. In 2024, the festival will once again confirm this special partnership. It is their exceptional craftsmanship and quality that makes this purveyor of the finest bubbly so remarkable, adding a special elegance to the Constance Festival Culinaire. 

Deutz Champagne is the high-profile parnter of the Constance Festival Culinaire. © Shutterstock

The hosts

Crystal clear water and gorgeous, paradisiacal beaches - the east coast of Mauritius is the most popular side of the island, which is why Constance Hotels have opened their private resorts there. Both the Constance Prince Maurice and the Constance Belle Mare Plage pamper guests with their unique 5-star service, stylish décor, local and international cuisine, and a variety of activities and entertainment options. Golfers in particular will feel right at home, thanks to two 18-hole championship golf courses.

Constance Prince Maurice
Choisy Road MU, Poste de Flacq 742FL001, Mauritius
Tel.: +230 402 3636
Web: constancehotels.com/prince-maurice
Price: upon request

Constance Belle Mare Plage
RQM8+7GF Belle Mare Plage, MU, Poste de Flacq 41602, Mauritius
Tel.: +230 402 2600
Web: constancehotels.com/belle-mare-plage
Price: upon request