The Spanish islands in spring: a dream for sun worshippers
Warm sun rays on your skin, deserted beaches and cool restaurants are just a few of the reasons why the Spanish islands should be on your bucket list this spring.
February 4, 2022
164. So many islands belong to Spain. They are mainly distributed among the Balearic Islands in the Mediterranean and the Canary Islands in the Atlantic. The most popular among them are known. Sounding names like Tenerife, Fuerteventura, Gran Canaria, Mallorca, Menorca and Ibiza immediately bring to mind cool beach clubs, crystal-clear water and hidden bays. In short: they awaken wanderlust. In fact, there are many reasons why you should definitely have the Spanish islands on your bucket list this spring.
1. dream destination very close by
From most airports in Europe, Mallorca, Ibiza and co. can be reached in just a few hours by plane. In spring, the airlines increase their rotation. Then, the most popular Spanish islands will again be on the flight schedule several times a week or even daily. Entry into Spain is currently very simple for those who have been fully vaccinated:
Entry requirements
- Vaccination certificate
- Filled Health Declaration, max. 48 hours old
2. paradise for sun worshippers
During the day in spring on Mallorca, for example, temperatures of up to 20 degrees are already possible. The sun shines from the sky for 6.5 hours a day. So while elsewhere jackets and sweaters are still used, you can already be out and about in a T-shirt on the Spanish islands in spring, around mid-March. Sitting outside, enjoying the warm rays of the sun on your skin, a cafe con leche and an ensaimada, plus a portion of vitamin D - that's the way to live. Due to the warmer temperatures, nature is already awakening on the Spanish islands at the end of January. The highlight is the almond blossom on Mallorca. Until mid-March, it transforms the island into a sea of delicate pink and white blossoms that exude a beguiling fragrance.
3. foodie heaven spanish islands
Tapas, paellas, churros, sangria: Spanish cuisine has all kinds of delicacies in store that are known far beyond the country's borders. In addition, depending on the island and region, there are typical specialties that put foodies in seventh heaven. If you visit the Spanish islands in spring, away from the high season, you can easily get a table in the best restaurants - and attentive service on top of that.
Mallorca for Foodies - 3 recommendations
In Mallorca, you should visit the capital Palma and enjoy a tasting menu at the Fera (Carrer de la Concepció, 4, 07012 Palma, Illes Balears, Spain). Austrian Simon Petutschnig, known for his "MediterrAsian" cuisine, serves sea bass with fennel, clarified butter, celery, and miso hollandaise, for example.
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There are plenty of ways to relax and to be pampered at the Botanic (Forn de la Glória 14 - 07012 Palma de Mallorca, Baleares, Spain), the popular restaurant of the Hotel Can Bordoy near La Lonja, clean eating is on the menu. Chef Andrés Benítez serves a tribute to the green side of the island.
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If you're in the mood for playful fine dining, you'll find it at the La Vieja de Jonay Hernandez (Plaça de Raimundo Clar, 11, 07002 Palma, Illes Balears, Spain). Originally from Tenerife, the chef serves dishes like "My Mother's Quesillo" and "The Incredible Hulk." The latter is a dessert he invented for his son.
Ibiza for Foodies - 3 Tips to Go
There are plenty of ways to relax and to be pampered at the El Chiringuito in Es Cavallet (07818, Balearic Islands, Spain), you can enjoy excellent bowls, pasta, and salads - such as the incomparable Tuna Quinoa Salad - on loungers among the dunes by the sea. Or in the restaurant itself, which looks like a boho dream come true.
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In the Casa Maca (Can Palau De Dalt, s/n, 07800 Ibiza, Balearic Islands, Spain), housed in an old finca, chef David Reartes focuses on contemporary. He serves papaya compote with the creamy burratina, and mango cream with the ceviche.
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The Giri Café (Plaza de España, 5, 07810 San Juan Bautista, Illes Balears, Spain) conquers guests' palates - and hearts - with a Mediterranean menu. It's simple, but prepared using only the freshest ingredients. Plus, there's the setting. For the café is located in a 300-year-old house between the historic village square and a lush garden.
4. island time out away from the crowds
Spring counts as low season on the Spanish islands. Those looking for a quiet island getaway need look no further. Majorca, Ibiza, Formentera, Gran Canaria and co. present themselves from their quiet side at the beginning of the warm season. Those interested in culture can indulge in sightseeing. And they don't have to wait in line at any of the sights. Whether you want to visit the monastery of Valldemossa, the cathedral of Palma or the dragon caves on Mallorca: in the early season you have free reign. Or would you prefer to visit another of the Spanish islands in spring? They all have sights to offer. And you have the best photo motifs all to yourself. Sitting in the sun at lonely bays, reading a book, finding your inner center while doing yoga on the beach: sounds tempting? It is!
5. outdoor playground for active people
The Spanish islands in spring attract with pleasant temperatures: warm enough for a T-shirt, cool enough for outdoor adventures like hiking, trekking, mountain biking and trail running. On the Balearic island of Menorca, for example, the Cami des Cavalls is recommended. The trail, which is 185 kilometers long in total, leads around the island in several stages. Breathtaking views, romantic lighthouses and a diverse birdlife surprise hikers along the way. On the Canary Islands, lava rock, rocky trails and a well-developed network of paths magically attract mountain bikers. La Palma in particular, off the northwest coast of Africa, is considered a mecca in the scene. Hiking fans should also consider Tenerife. After all, the Pico del Teide, Spain's highest mountain, can be climbed here.
6. get the best hotel deals
In the early season, guests are still spoiled for choice: many of the most popular hotels on the islands then still have their most beautiful rooms and suites available. And often at unbeatable prices. Because there is less going on, the staff has plenty of time to take care of guests. Often, you can pick up the best tips for places to go on the respective island at breakfast - from the waiter as well as from the receptionist.