1. Hong Kong

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Hong Kong translates as “Fragrant Harbor.” While it’s unclear whether this refers to the city’s diverse and excellent cuisine, what is certain is that life and culture here are deeply influenced by a wealth of tastes and flavors

2. Singapore

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From humble street food to world-class fine dining: the modern and affluent Southeast Asian city-state is celebrated for its cleanliness, cosmopolitan culture, and as one of the most diverse and exciting culinary scenes in Asia—if not the world.

3. lima

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Cuisine in Peru is the result of a centuries-old history, shaped by pre-Columbian influences, the Spanish conquest, and immigration. It’s no surprise that the restaurants in the capital, Lima, are now considered some of the best in the world.