5 Pizza Spots in Hamburg That Can Keep Up With Naples
Every bite a piece of Italy. These authentic pizzerias in Hamburg are always worth a visit.
March 12, 2023
Pizza Social Club
Mühlenkamp 29, 22303 Hamburg, Germany
Tel.: +49 1523 8021537
Web: pizzasocialclub.com
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The Pizza Social Club - Good Vibes Only! At the address on Mühlenkamp, serious pizza lovers can expect a special ambience with lots of velvet and dark accents. This special flair was created successfully by the host alongside the designer Stephen Williams. A special eye-catcher: the golden oven that peeks out from behind the well-stocked bar and is the breeding ground for fantastic pizzas. A little tip for all fans: the truffle pizza.
Tazzi Pizza
Rendsburger Straße 14, 20359 Hamburg, Germany
Tel.: +49 40 756 997 30
Web: tazzipizza.com
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Away from the Reeperbahn, true foodies can expect the fluffiest dough fresh from the oven in typical St. Pauli flair at Tazzi Pizza - hip and in street-art and industrial chic! But back to the heart of the matter: the approximately four-millimeter-thick pizzas that sizzle in the oven at over 400 degrees. In addition to perfectly risen pizzas with leopard-patterned fire bubbles, delicious drinks are also served.
Spezzagrano
Fuhlsbüttler Straße 300, 22307 Hamburg, Germany
Tel.: +49 40 53009595
Web: Spezzagrano on Instagram
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The Spezzagarno in Barmbek-Nord, a little piece of Italy in Hamburg. Here you will find the colorful diversity of Italy every day, because in addition to Neapolitan pizzas in all their facets, other classics are also served. Perfect for summer nights: the cozy terrace.
Jill
Bartelsstraße 12, 20357 Hamburg, Germany
Tel.: +49 40 65040500
Web: jill.hamburg
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Good things take time is a known saying at Pizzeria Jill in Schanze, because the pizza dough is given three days to develop perfectly. In order to bake them ideally afterwards, a pizza oven was specially imported from Naples. With a good glass of wine or a sparkling Aperol Spritz, you can enjoy pizzas with goat cheese, pumpkin cream and honey, or spicy chorizo, for example, in addition to the classic pizzas.
Farina meets Mehl
Gaußstraße 190, 22765 Hamburg, Germany
Tel.: +49 162 866 3600
Web: farina.pizza
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The evenly thin pizzas with their Neapolitan-characteristic edge build on a strong foundation: flour, water, yeast and salt. Then the pizzas are allowed to unfold in the handmade clay oven from Naples and work wonders - whether with homemade sauce of San Marzano tomatoes, Mozzarella di Bufala Campana or bianci. All ingredients are of true Italian origin. If you can't wait, you can watch the preparation from the table and maybe catch your pizza. But there is not only pizza being served, but also delicious homemade antipasti and unique drinks.
Spaccaforno
Poelchaukamp 25, 22301 Hamburg, Germany
Tel.: +49 40 2780 9721
Web: spaccaforno.com
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Save the best for last: the pizzeria Spaccaforno in Winterhude. Here the pizza comes from a master hand, because the pizza chef is no less than the 14th in the best list of the pizza world championship Naples (400 participants). And Natalia Terraciano is only 23 years old. But since every superstar needs a break, she shares the shift at the oven with her partner.
