Patrick Albinger
Trends / February 2, 2022
"The days of serving lobster are long gone".
They are the chefs of the most expensive and best ski hotel in the world: Christian Rescher and Markus Niederwanger. In the interview, the two talk about why the decadent decades are over, they talk guests out of a "loup de mer" and persuade them to have a mountain trout instead.
Insider Tips / 28 January 2022
The refuge under the moon
Golden faucets, butler service, star restaurants - you won't find any of that in the self-catering apartment "Oberlech750". But a warm hostess, fragrant mountain herbs and probably the most beautiful (and quietest) place on the Arlberg.
