Frank Mittendorf

Falstaff Travel

Insider Tips / September 30, 2024

Autumn Escape: wellness and well-being in the Salzburg countryside

As the days get shorter and winter approaches, many people long for warmth and relaxation. The Naturhotel Forsthofgut has put together the perfect offer for this.

Insider Tips / September 27, 2024

Wellbeing Deluxe: The most beautiful spa hotels this fall

Autumn is the best time for regeneration: these top tier spa hotels guarantee blissful moments and serene wellness!

Insider Tips / September 27, 2024

Italy: Maremma's Hot Springs

The healing waters, which have been bubbling up from the earth for over 3,000 years, attract countless visitors year after year to this nature-loving region in central Italy. Here, time seems to stand still. In search of relaxation and regeneration, visitors also discover a fascinating cultural heritage that dates back to the Middle Ages and beyond.

Insider Tips / September 27, 2024

4 Hand-picked Recipes From Egon Heiss

North italian Egon Heiss is Chef of the Year 2024 - a taste of his award-winning work can be found exclusively at Falstaff Travel.

Insider Tips / September 27, 2024

Rosewood Fuschl: Gourmet Destination With Historical Flair

The six gastronomic concepts of the luxury hotel show how Rosewood Fuschl skillfully combines aspects of gourmet destinations and hideaways.

Insider Tips / September 26, 2024

Best of Florence: Hotels And Restaurants Worth Visiting

Tuscany's capital is one of the most historic places in Italy - but its hotels and restaurants are also quite impressive.

Insider Tips / September 26, 2024

Chef Of The Year: Egon Heiss

"The highest art is to leave out the unessential": Egon Heiss successfully follows this maxim. The Sarntal Valley chef at "Gourmet Restaurant Prezioso" in Merano's "Castel Fragsburg" is Chef of the Year 2024.