INSIDER TIPS / Restaurants
INSIDER TIPS / 24 October 2023
Are these the best gourmet trips this fall?
Exploring new places is not just good for the soul, but also a feast for the senses. From wine tastings to truffle hunts to working on an olive farm, these extraordinary destinations immerse you in a world of culinary delights.
INSIDER TIPS / 20 October 2023
The taste of Hong Kong
From hip street food joints to fine dining spots, Hong Kong has long been considered the culinary capital of Asia by foodies. Even the journey to Hong Kong is a culinary highlight thanks to Cathay Pacific.
INSIDER TIPS / September 25, 2023
Are These The Top Vineyards in South Tyrol?
From Kerner to Silvaner, Rosé, Pinot Blanc and Merlot to Gewürztraminer: Here are some of the best producers of the South Tyrolean wine region.
INSIDER TIPS / September 21, 2023
These are South Tyrol's Best Addresses for Fine Dining
There is no shortage of world-class gourmet addresses in the gourmet paradise of South Tyrol; here are 7 of the very best restaurants in the region.
INSIDER TIPS / September 20, 2023
These 5 rooftop bars are a must-visit
Excellent bars serve excellent drinks. Bars with a view compliment their creations with skyline and panorama views.
INSIDER TIPS / September 19, 2023
Norbert Niederkofler: 5 Handpicked Recipes from South Tyrol
Thanks to his three Michelin stars, Norbert Niederkofler is considered the best chef in the entire Alpine region. Here are five hand-picked recipes from the master himself.
INSIDER TIPS / September 19, 2023
Are These the Best Wine Hotels in South Tyrol?
The diversity and beauty of the wine region of South Tyrol is definitely worth a trip; here are 8 top addresses where enjoyment and a good wine are most important.
INSIDER TIPS / September 11, 2023
The "Hugo": Trend cocktail made in South Tyrol
The Hugo is one of the most popular cocktails in the world - less familiar, however, is its origin: South Tyrol, or to be more precise, Naturno.
INSIDER TIPS / September 9, 2023
7 Questions for Norbert Niederkofler
Norbert Niederkofler is considered the best chef in the Alps. With the "Atelier Moessmer" in Bruneck, he has a new place to work - a good time to talk about South Tyrol and his cuisine.
INSIDER TIPS / September 8, 2023
Wolfgang Puck: Chef to the stars
More than 50 years ago, a small-town boy from Sankt Veit an der Glan in Austria set out to conquer the culinary world. Today, Wolfgang Puck reigns over a restaurant empire with 5,000 employees, with his name adorning everything from frozen pizzas and canned soup to cookware and Formula 1 racing cars.
INSIDER TIPS / September 5, 2023
Bangkok for Foodies
For a long time, the first thoughts that came to a foodie’s mind when Bangkok came up were of food stalls, excellent street food, and the exciting, diverse tastes of traditional Thai cuisine. Over the last few years, however, the city has also been establishing a growing reputation as a fine dining destination.
INSIDER TIPS / August 28, 2023
Tasty Istria: The most exciting gourmet destination in Europe?
The heart-shaped peninsula in the Adriatic has emerged as one of the most appetizing destinations in Europe – with seasonal treats on offer all year round. From scampi to truffles, from rustic agriturism to elegant fine dining, Istrian cuisine showcases the excellent local ingredients and the region’s multicultural heritage.
INSIDER TIPS / August 8, 2023
Are These the 5 Coolest Speakeasy Bars in the US?
Secret bars exist all over the world now, but they originated in Prohibition-era New York. Which five speakeasy bars in the USA should be on your bucket list today.
INSIDER TIPS / August 7, 2023
These Are the Best Hotels of Indulgence in South Tyrol
South Tyrol is a true gourmand's paradise with great regional specialties to match the incredible landscape. Here are some of the best addresses.
INSIDER TIPS / August 3, 2023
The Taste of South Tyrol: Enjoyment at the Summit
Whether at fine dining or at the hut: it doesn't taste good without first-class products. South Tyrol relies on slow food that is organic and comes from the region. In this way, culinary traditions are given a contemporary twist.
