Amadeus Nova: Indulgence on the Rhine with a star chef
The brand new "Amadeus Nova" impresses with its sustainable design, inviting you on a culinary voyage of discovery with celebrity chef Alexander Herrmann.
July 30, 2024
A true connoisseur experience
© provided
A cruise along the Rhine promises fantastic views of some of the most beautiful landscapes in Europe - and on board the brand new "Amadeus Nova", guests may also enjoy the culinary excellence of TV chef Alexander Herrmann, who has been honored with two Michelin stars in addition to numerous awards. Gourmets can look forward to the best of four restaurants at Herrmann's Gourmet Worlds dinner during the three-day cruise, which begins and ends in lively Cologne and stops in gorgeous Koblenz.
Chef Alexander Herrmann has been awarded two Michelin stars. © Jens Hartmann
The "Nova" is the latest of fifteen ships that make up Amadeus' premium fleet – one of the newest, most modern and, above all, "greenest" fleets in Europe. Designed with a contemporary, inviting aesthetic, it's characterized above all by bright colors and spacious rooms. One of the highlights is the heated swimming pool on the sun deck. Built by Amadeus itself, the "Nova" is a prime example of next-generation technical innovation. In addition to the Rhine, Main, Moselle and Saar, Amadeus sails along many other beautiful European waterways such as the Danube or the Seine, Rhône and Saône.
- Cruise the most beautiful waterways in Europe
The fleet's premium river cruise program includes the Rhine, Main, Moselle and Saar; the Danube and the Danube Delta; the Seine, Rhône and Saône as well as Dutch and Belgian waterways.
- Unobtrusive and elegant
The new ships are characterized by spacious rooms that guarantee plenty of personal space and are both elegant and casual.
- Sustainability first
All fifteen of the family-owned company's ships have been certified with the "Green Award" for the highest standards of safety and environmental awareness.
- Highlight for gourmets
The first-class menus and accompanying wines on board are always regionally influenced and take guests on culinary journeys of discovery.
Web: amadeus-flusskreuzfahrten.de
This article appeared in the Falstaff TRAVEL issue Summer 2024.