Malta: dream destination and gourmet secret tip
The island paradise in the Mediterranean scores not only with endless beaches and hundreds of hours of sunshine - new star and gourmet restaurants testify to moments of pleasure at the highest level.
April 4, 2022
Mediterranean flair, countless hours of sunshine and the crystal-clear sea: The island of Malta and its neighboring islands Gozo and Comino are true insider tips in the Mediterranean. But not only the unspoiled nature and charming places of the island attract travelers. The three islands turn out to be true oases of pleasure in the Mediterranean this summer. Influenced for centuries by a wide variety of cultural influences, the cuisine is multifaceted and unique.
Culinary land of milk and honey
From savory dumplings to grilled vegetables, fish is a popular ingredient in the dishes, along with locally grown produce. Depending on the season, people eat spinotta (perch), dott (catfish), cerna (predatory perch), dentici (toothfish), sargu (bream) and trill (mullet), swordfish and tuna, then, in autumn, the famous lampuka (a type of mackerel). Octopus and squid are also popular. Finely prepared with locally produced olive oil and spices, the dishes make gourmets rave. Traditional Maltese cuisine has experienced a true renaissance in recent years - recipes that have been passed down from generation to generation can be found more and more frequently on restaurant menus.
In the sweet alleyways Malta hides true culinary oases. ©Visit Malta
excellent cuisine
This year already the third Guide Michelin shines for Malta and honors the excellent restaurants of the island. Five Michelin stars, four Bib Gourmands and numerous recommendations make Malta the new culinary hotspot. The five star restaurants Under Grain, Noni and ION - The Harbour in the capital Valletta, the De Mondion in Mdina and the Bahia newly settled in Balzan convince already for the second time with their creations. From the same house as the Under Grain comes the Grain Street, which was awarded a Bib Gourmand for the first time this year. The Bib Gourmand is awarded to restaurants that stand out for their particularly good food and good value for money. The Terrone in Birgu, the Rubino in Valletta and the Commando in Mellieħa can also be pleased about the award.
Michelin award-winning cuisine awaits gourmets at Noni. Fish and seafood are of course a must on the menu. ©Visit Malta
Button History
The history of Malta can be felt and experienced not only in its architecture and culture. Together with the Malta Tourist Board, the Historic Preservation Authority invites you to the Button History Project. Michelin-starred chefs, historians, museum curators and food archaeologists are hosting a feast for the palate, where you can try and taste for yourself: the island's varied culinary history. From savory-juicy to delicately sweet.
Perfect spring destination
Malta is a suitable travel destination, especially in spring and at Whitsun. Warm temperatures, beautiful weather and the sea invite you to dream. Travelers can expect 7000 years of history and excellent cuisine, which perfectly round off the trip. In addition to museums and restaurants, the island offers numerous opportunities such as diving and swimming in the Blue Lagoon, climbing and, of course, hiking. Until the end of June you can fly with Air Malta from 97€ with the fare "Go Light" from Vienna to Malta. The fare is valid for a return flight including 10 kg of hand luggage. The direct flight takes just over two hours.
