The Dolder Grand

Kurhausstrasse 65, 8032 Zurich, Zurich, Switzerland

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EXCELLENT
99

HIGHLIGHTS

  • Rooms and suites with views of Zurich, the lake and the Alps
  • 2-star and 19 Gault-Millau points restaurant
  • Trendy pop-up restaurants
  • hotel's own art collection with over 100 works of art
  • 4000m2 spa area
  • medical wellness
  • Free shuttle to the city center

Exquisite cuisine, understated luxury and pure relaxation - that's what the Dolder Grand stands for. In an elevated position, between the vibrant city of Zurich and unspoilt nature, it offers an unique view and is the ideal place to rest. Luxurious rooms and suites, spacious banquet and seminar facilities, award-winning restaurants and a 4,000m2 large spa area. The hotel's art collection is also impressive: discover over 100 renowned works of art, for example works by Takashi Murakami, Salvador Dalí and Jean Tinguely.

Let yourself drift in the Aqua Zone, relax in the Japanese-style Sunaburo, find peace in the meditation room or work off your energy in the workout studio. Experience a fireworks display of the senses during a visit to The Restaurant, which is one of Zurich's most highly rated restaurants with 19 Gault Millau points and 2 Michelin stars. Enjoy cosmopolitan cuisine in the "all day dining" restaurant Saltz - awarded 14 Gault Millau points - or sip your cocktail in the Dolder Grand Bar with views of the city of Zurich, the lake and the Alps.

Hollywood stars and celebrities like Leonardo DiCaprio, the Rolling Stones, Prince William or Hillary Clinton are among the guests.

162 rooms and 13 suitesCHF 756,-6 RestaurantspoolGymDog friendlySPAParkingChild-friendlye-car charging stationBar / EntertainmentShuttle service

What Falstaff Travel says

Anyone checking into the Dolder Grand has opted for something special. Located between the vibrant city center and breathtaking nature, the luxurious city resort offers an irresistible mix of gourmet cuisine, impressive art with 100 works by renowned artists and an award-winning spa, an architectural masterpiece on 4,000 m². Dining is international - from refined oriental and Japanese cuisine to first-class fine dining and a garden restaurant for vegetarian gourmets. The five restaurants with a total of 64 Gault Millau points and two Michelin stars under the direction of Chef Fine Dining Heiko Nieder stand for the boundless variety of top-class cuisine.


The Falstaff Travel Review

Ambience10|10
Rooms & Suites20|20
SPA15|15
Service15|15
Gastronomy 20|20
Location19|20
Total99|100

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